Halloween Takes South Broward
Adriana Punziano, cafeteria manager at South Broward High School, had the inside scoop on the special Halloween treat in store for the lucky students. An orange-mango slushie called, “The Rips”, was available Halloween day for the students to enjoy. The slushie took the place of fresh fruit, a fruit cup, or fruit juice. Adriana sure knows how to treat the students well. For seventeen years, the amount of time she’s worked at South Broward, the cafeteria has received one-hundred percent on its sanitation inspections. South Broward is lucky to have her and eat her delicious, mouth-watering cuisine.
Now that all the spooky Halloween festivities have ended, and you’re left with a plethora of beautiful, plump pumpkins, one great way to put them to use is to make a delicious pumpkin pie. Elizabeth Cano, a cafeteria worker at South Broward High School, has the perfect recipe. The steps are as follows.
- First, start out by mixing a can of pumpkin purée with the fresh pumpkin purée you acquire from the pumpkin.
- Then, add 1 teaspoon of ginger powder, 8 ounces of softened cream cheese, 1 tablespoon of flour, and mix it all together.
- Pour the filling into an uncooked pie shell.
- Bake at a high temperature of 425°F for 15 minutes.
- Then after 15 minutes, lower the temperature to 350°F. Bake for 45 to 55 minutes more, or until a knife inserted in the center comes out clean.
- Finally, enjoy your delectable treat.